KAYUSO Quick Defrost Tray: Redefining Efficiency and Safety, Opening a New Era of Kitchen Defrosting

In the fast-paced modern life, defrosting efficiency and food safety have become the core pain points of the kitchen scene. Traditional defrosting methods are time-consuming and laborious, and most defrosting trays on the market only stay at the basic function level of “slow defrosting”. KAYUSO quick defrost tray breaks the limitations of the industry with innovative technology, redefining the value standard of defrosting products with 3 times more natural defrosting efficiency than competitors, and two core technologies: plasma freshness locking and UVC sterilizing and decontaminating.

Efficiency Revolution: Why KAYUSO Quick Defrost Tray Can Realize “Rapid Natural Defrosting”?

Ordinary defrosting tray relies on a single heat-conducting material (such as stainless steel or ordinary aluminum alloy), defrosting time is still 1-2 hours, and easy to lead to local overheating of ingredients, water loss.
Instead of defrosting by heating, KAYUSO quick defrost tray uses NTC fan system and M2 superconducting aluminum to form a low-temperature, high-speed plasma wind field, which allows steaks or other ingredients to defrost from the inside out to the optimal state quickly. KAYUSO quick defrost tray low-temperature, fast method not only prevents excessive loss of juices due to heating, but also avoids the lack of oxygen contact with the steak, which leads to unclean acid removal and darkening of the meat. During the defrosting and refreshing process, the top UVC ultraviolet light ensures comprehensive sterilization. It can also effectively accelerate the transformation of catalytic myoglobin nutrients in the waking meat and maximize the retention of meat juice and nutrients.

Double Protection Technology: The “Golden Combination” of Food Safety and Freshness.

Plasma freshness locking technology

During the thawing process of ordinary thawing boards on the market, the exposure of ingredients to the air is prone to breeding bacteria, resulting in the loss of nutrients and deterioration of taste.

KAYUSO quick defrost tray breakthrough point

NTC intelligent plasma circulation defrosting and refreshing technology, which can generate a high concentration of plasma wind field to minimize the loss of nutrients and juices of ingredients during the defrosting process. During the defrosting process, the top plasma generator effectively catalyzes the meat for secondary acid removal and eliminates the residual fishy taste. It also accelerates the conversion of high-quality nutrients in the meat, releasing its nutritional value and retaining the meat juices, allowing the meat to quickly form a caramelized layer while retaining rich juices during grilling or roasting.

UVC Sterilization

Ordinary defrosting plates on the market do not adopt this technology because food is exposed to the air when defrosting, which is prone to harboring bacteria and dust.

KAYUSO quick defrost tray is designed for peace of mind

The UVC UV sterilization function effectively removes 99.99% of bacteria and viruses from the surface of frozen ingredients during the defrosting process. It fully eliminates hidden bacteria in ingredients with 360-degree coverage, ensuring that the food you prepare for your family is safe and hygienic. When you want to enjoy all kinds of high-end sashimi, it is more practical and ensures the best taste.

Comparison of Competitors: How Does KAYUSO do What No One Else Does?

Today’s Action: Upgrade Your Kitchen Equipment and Enjoy the “Extreme Freshness” Experience!

KAYUSO brand promise: We not only sell products but also provide a whole chain of fresh food management solutions “from frozen to table”. Choosing KAYUSO quick defrost tray is a long-term investment in your family’s health.