With today’s hectic lifestyle, efficient and safe food preparation has become an everyday issue for today’s homemakers and food service workers. I once experienced usual issues with forgetting to thaw ingredients beforehand or microwave thawing issues. But since using the KAYUSO defrosting tray, my kitchen habits completely changed—food preparation has become simpler, safer, and more environmentally friendly.
Problems with Traditional Defrosting Processes
- Room-temperature defrosting is too slow and can be conducive to bacterial growth
- Microwave defrosting results in inhomogeneous cooking and nutrient loss
- Water-soaking defrosting results in flavor loss and contamination danger
These methods not only affect ingredient quality but also pose potential food safety risks.
Advantages of the Defrosting Tray
The defrosting tray is a kitchen tool that thaws ingredients naturally using high-thermal-conductivity metal, without water or electricity, quietly transforming our meal preparation methods:
- Energy-efficient and eco-friendly: No electricity required, pure physical heat conduction
- Preserves flavor: Ingredients retain moisture and color after thawing
- Shorter waiting time: Thaws over twice as fast as room temperature
- Versatile: Suitable for meat, seafood, fruits, and vegetables
Reference Defrosting Times for Different Ingredients
The KAYUSO Defrosting Tray has been tested and provides the following defrosting times for different types and weights of ingredients:
| Food Type | Weight | Thickness | Defrosting Time |
|---|
| Steak / Pork | 100g / 3.5oz | 1 cm | 10–15 minutes |
| Shrimp / Shellfish | 200g / 7oz | 1.5 cm | 15 minutes |
| Fish / Sashimi | 300g / 10.6oz | 2 cm | 20–25 minutes |
| Chicken | 400g / 14oz | 2.5 cm | 30–35 minutes |
| Breaded Meats / Cooked Meats | 500g / 17.6oz | 3 cm | 30 minutes |
| Vegetables / Fruits | 600g / 21oz | 3.5 cm | 35 minutes |
Usage Tips: Lay the ingredients flat; the larger the contact area, the faster the thawing. If the ingredients are irregularly shaped, adjust the time accordingly.
My Real Experience: How Has the KAYUSO Thawing Tray Changed My Kitchen Routine?
As someone who cooks frequently, since using the KAYUSO defrosting tray, I can now plan my cooking schedule more scientifically and no longer worry about forgetting to defrost:
- Frozen steak starts defrosting during breakfast preparation and is ready for lunch
- No water needed, no residue overflow, easy to clean
- Sashimi retains its delicate texture after defrosting, without affecting the eating experience
- Fruits retain their original texture and moisture after quick thawing
Why Choose KAYUSO?
KAYUSO is a professional kitchen tool brand dedicated to developing eco-friendly, efficient, and safe household products. Its quick-thawing tray uses aerospace-grade heat-conductive aluminum, food-grade surface treatment, and contains no harmful substances, ensuring safe use.
Suitable for:
- Home kitchens
- Commercial kitchens
- Fitness enthusiasts, moms, and working professionals
- Those who prioritize healthy eating and efficiency
Transform your meal preparation routine today!
Visit kayuso.com to learn more about our products.
KAYUSO’s rapid thawing tray makes thawing faster, healthier, and easier!
Order now to create an efficient kitchen and say goodbye to thawing hassles forever!