Nowadays in home kitchens, it’s no longer just a question of “speed,” but also of “quality.” Especially with frozen food materials, how to thaw them fast, safely, and healthily has become a growing issue for the majority of home cooks. Have you had these frustrations?
You want to cook all of a sudden, but the ingredients are as hard as stones?
Microwave thawing is too slow, often resulting in uneven thawing or changes in flavor.
Afraid that room temperature thawing will cause bacteria to increase and affect family health?
Don’t worry! We recommend today a healthy and efficient kitchen helper—the KAYUSO Defrosting Tray!
What is the Main Use of the Defrosting Tray?
The KAYUSO defrosting tray is an easy-to-use home kitchen appliance, particularly designed for daily use. It can defrost a variety of frozen foods such as breakfast bread, dinner steaks, and pre-packaged seafood in a most efficient way, not only saving time in meal preparation but also effectively preserving the nutrients and freshness of the food.
Surprisingly, the KAYUSO defrosting tray uses UV sterilization and plasma air field technology, which, in the process of defrosting, can:
- Reduce oxidative reactions and minimize meat odors;
- Eliminate up to 99.9% of surface bacteria and viruses;
- Ensure food safety and protect your family’s health.
How Fast is the KAYUSO Defrosting Tray?
Some may wonder if rapid defrosting affects food quality. KAYUSO proves with its performance: fast can also be gentle.
We use advanced low-temperature high-thermal conductivity thawing technology to significantly improve thawing efficiency without damaging the food structure. For example:
A 100-gram steak can be thawed in approximately 10 minutes.
From frozen to ready to cook, it takes just the time it takes to drink a cup of coffee, easily accommodating various cooking schedules without lengthy waits or concerns about deteriorated food texture.
What Types of Food Can It Thaw?
Don’t underestimate this thawing tray—its applications are far broader than you might imagine:
- Seafood: fish, shrimp, crab, shellfish, and other aquatic products
- Meat: steak, pork chops, chicken wings, lamb rolls, etc.
- Baked goods: frozen bread, pizza dough, frozen dumplings
- Vegetables and pre-packaged meals: frozen broccoli, corn, pre-packaged seasoning packets, etc.
As long as it’s frozen food, KAYUSO can efficiently thaw it for you, making it an indispensable companion for any home kitchen.
Why Choose KAYUSO?
- No power required, energy-efficient and eco-friendly, zero energy consumption during thawing
- Food-grade materials, safe and hygienic, easy to clean
- Multi-functional design, meets daily needs in various scenarios
- Green and healthy philosophy, perfect for those pursuing a high-quality lifestyle
Summary
In today’s fast-paced life, the kitchen also needs a touch of “tech innovation.” The KAYUSO defrosting tray not only makes meal preparation more time-efficient and effective but also safeguards food health and safety through innovative technology. It’s time to upgrade your kitchen equipment and turn defrosting from a hassle into a pleasure!
Experience a more efficient defrosting method today
Visit our official website to learn more about the product details or place an order to join the ranks of eco-friendly smart kitchens!