Nowadays, vacuum packaging and portion packaging are widely used in the kitchen and food processing industry to enhance work efficiency and food safety. In this article, you will learn how to apply the KAYUSO rapid thawing tray with the natural thawing methods to achieve faster, safer and more efficient natural thawing without electricity, which can help home kitchens, restaurant kitchens and commercial food enterprises to greatly improve efficiency in meal preparation.
Why is Vacuum Packaging/Portion Packaging + Thawing Tray an Efficient Combination?
With the increasing frequency of frozen food use, more and more users are adopting vacuum packaging or portion packaging to preserve ingredients such as meat, seafood, and pre-prepared foods.
However, problems arise:
- Vacuum-packaged ingredients thaw slowly.
- Portion-packaged items are numerous, making the thawing process complex.
- Traditional room-temperature thawing is unstable, and microwave thawing affects taste.
This is where the KAYUSO rapid thawing tray shines.
How does the KAYUSO rapid thawing tray work? (Why is it faster?)
The KAYUSO thawing tray is designed with high thermal conductivity materials, using the principle of natural heat exchange to quickly transfer ambient temperature to the bottom of the frozen food, accelerating the thawing process.
No electricity, no hot water, and no microwave are needed, allowing food to thaw naturally within a safer temperature range, maximizing the preservation of nutrients and taste.
How to correctly use the KAYUSO thawing tray with vacuum packaging?
Step 1: Direct Placement, No Need to Open the Bag
Place the vacuum-packaged frozen food directly on the surface of the KAYUSO rapid thawing tray, without cutting or opening the bag, reducing the risk of cross-contamination.
Step 2: Flat Contact for Improved Heat Conduction Efficiency
Ensure that the bottom of the packaging bag is in full contact with the tray. The larger the contact area, the faster the thawing speed.
Step 3: 10–30 Minutes for Natural Thawing
Most thinly sliced or portioned ingredients can be thawed in about 10 minutes, and even large pieces of food will have significantly reduced thawing times.
How does portion packaging double thawing efficiency?
Portion packaging itself reduces the volume of food thawed at one time, and when used with the KAYUSO rapid thawing tray, it can further:
- Thaw multiple portions of food simultaneously
- Allow for portion control, reducing repeated freezing and thawing
- Improve meal preparation efficiency, especially suitable for commercial kitchens
For central kitchens, restaurants, and home users who stock up on food, this is a truly time-saving solution.
Advantages compared to traditional thawing methods
| Thawing Method | Thawing Speed | Food Safety | Impact on Texture & Taste | Energy Consumption |
|---|---|---|---|---|
| Room Temperature Thawing | Slow | Low | High moisture loss | None |
| Microwave Thawing | Fast | Unstable | Uneven heating, partial cooking | Yes |
| Hot Water Thawing | Medium | High risk | Easy to affect freshness | Yes |
| KAYUSO Rapid Thawing Tray | Fast | High | Maintains natural texture and flavor | No |
Easy to clean and reusable, suitable for high-frequency use
The KAYUSO thawing tray has a smooth surface that is not prone to staining. Cleaning is easy with just water rinsing or a simple wipe, making it ideal for:
- High-frequency home kitchens
- Commercial restaurant kitchens
- Food processing and pre-prepared food scenarios
FAQ: Frequently Asked Questions about the KAYUSO rapid thawing tray
Q1: Does vacuum packaging affect the thawing speed?
No. Vacuum packaging actually makes the food surface flatter, allowing for better contact with the KAYUSO rapid thawing tray and resulting in higher thawing efficiency.
Q2: What types of food can be thawed?
Suitable for most frozen foods, including meat, seafood, poultry, vegetables, and pre-prepared foods.
Q3: Is it really plug-free?
Yes, the KAYUSO rapid thawing tray relies entirely on the principle of natural heat conduction, requiring no electricity, making it safer and more environmentally friendly.
Q4: Is the tray safe?
KAYUSO products meet international quality standards, are food-contact safe, and suitable for long-term use.
Why choose KAYUSO?
KAYUSO factory is equipped with advanced equipment and precision production lines. The whole operation is quality-controlled from the selection of raw materials to the testing of the final product. Our focus is on developing safe, effective, and environmentally sustainable solutions for rapid thawing that simplify the meal preparation process.
KAYUSO rapid thawing tray
✔ No electricity required
✔ Fast and natural thawing in 10 minutes
✔ Locks in freshness and nutrients
✔ Easy to clean, durable and reliable
Choose KAYUSO now and let thawing no longer be a bottleneck in your meal preparation. Please contact us for a quote and collaboration opportunities!
