Safe, Healthy, and Odorless

KAYUSO Quick Defrost Tray Instructions

Make your kitchen operations smarter and more efficient than ever before! KAYUSO Defrost Tray, with its leading technological design, completely subverts the traditional thawing method. It can not only quickly process various frozen ingredients, but also retain the original flavor and nutrition of the ingredients to the greatest extent. Experience the extreme speed charm of KAYUSO Defrost Tray by following the simple steps below.

Simple Steps to Use KAYUSO Defrost Tray

Step 1: Place Frozen Ingredients

Place the meat, fish or seafood to be thawed directly on the defrost tray surface. For best results, remove the plastic film or additional tools from the food and ensure that the food is in full contact with the tray.

Step 2: Place the Visible Cover

Place the transparent cover correctly on the tray. This step helps to maintain a stable temperature during the thawing process and ensures that the UVC antimicrobial protection function is effective.

Step 3: Set the Defrosting Time

Find the switch button on the side of the handle and press it to turn on the device. Adjust the appropriate thawing time according to the type and thickness of the food. Refer to the following pictures for thawing time.

Step 4: Start the Defrosting Process

After setting the time, press the “Start” button. The tray will automatically start working and the thawing process will gradually proceed. At the same time, the plasma freshness lock and UVC antimicrobial functions will also start to work to ensure the hygiene of the food.

Step 5: Wait for Natural Defrosting

The KAYUSO Defrost Tray will thaw the food quickly through its efficient heat conduction material. There is no need to worry about nutrient loss, and the food will maintain its original taste and freshness.

Step 6: Clean and store the tray

After use, clean the tray promptly. Use warm water and a soft cloth to wipe the surface of the tray to remove any residue. Avoid using steel wool or other sharp objects to avoid damaging the surface of the tray.

Defrost Time for Different Meats

Here are the average defrosting times for various types of ingredients with our product based on testing.

Attention: When thawing, the food should be flat and ensure the maximum contact area with the chassis to achieve the above thawing speed. If the food is irregular, the thawing time should be appropriately extended.

Wrong Thawing Method

Defrosting in water can cause ingredients to soften due to water pressure, which may squeeze out juices and result in the loss of nutrients, leading to a dull appearance that affects appetite. Microwaves can cook food unevenly, causing the outside to become overcooked while the inside remains raw. Extended refrigeration can lead to off-flavors and spoilage, prompting us to seek a more efficient solution.

Slow and inconvenient thawing

Defrosting in waterrun out of nutrients

Microwaves maycook food unevenly

Difference Between KAYUSO Defrost Tray and Others
A steak of the same weight and thickness was thawed in the KAYUSO Thaw Defrost Tray for 10 minutes and was completely thawed and very fresh without any loss of juice. The steak thawed in another brand’s thawing tray was still very hard and the ice on the surface had not melted.

Simplify Your Experience Cooking

KAYUSO Quick Defrost Tray is a great treasure for food lovers and culinary enthusiasts like you, and the ultimate companion for all types of cooking. During the defrosting process, the plasma generator helps the meat to drain acid and eliminate odor, catalyze nutrient conversion, and lock in juices, all of which help to achieve the perfect Maillard reaction easily when frying or grilling.