We’ve all been there: You’re just about to grill a delicious steak, then discover that it’s as tough as a rock and frozen through. Traditional defrosting techniques like microwaving or water soaking ruin texture, drain flavor out of, or even pose food safety risks. What if you can safely defrost steak naturally in only 10–20 minutes without drying it out? Meet the KAYUSO Rapid Defrosting Tray—to speedy, safe, and delish defrosting at home!
Why Choose the KAYUSO Defrosting Tray?
Bye-bye, mushy, unevenly defrosted meat! Our innovative defrosting tray combines cutting-edge technology with user-friendly design to deliver restaurant-quality results right in your kitchen. Here’s the how and why:
Quick Defrosting for Any Ingredient
Speed Meets Precision: Defrost steak, chicken, seafood, or baked goods in 10–20 minutes—no more waiting for hours for the ice to thaw.
Even Thawing: Advanced thermal conductivity ensures uniform temperature distribution, preventing overcooked edges or frozen centers.
Plasma Locking Freshness Technology
Preserve Nutrients and Flavor: Our proprietary Plasma Locking Freshness system creates a protective barrier around food, locking in moisture and natural juices.
No Freezer Burn: Say goodbye to dry, tasteless meat! The tray’s active freshness preservation keeps steak tender and flavorful.
UVC Sterilization for Safer Meals
Kill Harmful Bacteria: Internal UVC light kills 99.9% of surface bacteria (e.g., E. coli and Salmonella) on thawing, ensuring food safety.
Peace of Mind: Savor your steak worry-free about cross-contamination or foodborne disease.
Effortless One-Touch Operation
Smart and Simple: Just press the single button to start thawing—no complicated settings or timers.
Auto-Adjust Mode: The tray intelligently detects food thickness and adjusts thawing power for optimal results.
4.2L Large Capacity
Versatile for All Needs: Thaw a family-sized ribeye, multiple chicken breasts, or a batch of shrimp at once.
Compact Design: Fits neatly on countertops or in cabinets when not in use.
Easy-to-Clean, Durable Design
Non-Stick Surface: Food slides off effortlessly—no scrubbing required.
Waterproof and Stain-Resistant: Wipe clean with a damp cloth or rinse under water in seconds.
How to Use the KAYUSO Rapid Defrosting Tray？
- Place frozen steak (or other ingredients) on the tray.
- Press the one-touch button to activate Plasma Locking Freshness and UVC sterilization.
- Wait 10–20 minutes—use the time to prep sides or set the table!
- Cook immediately for perfectly tender, restaurant-worthy results.
Why KAYUSO Stands Out？
While other thawing methods sacrifice quality for speed, the KAYUSO Rapid Defrosting Tray does it all:
- Retains natural texture and flavor—no rubbery or mushy meat!
- Saves time without compromising food safety.
- Multi-functional for proteins, baked goods, and more.
Upgrade Your Kitchen Today!
Don’t let frozen ingredients derail your culinary creativity. With the KAYUSO Rapid Defrosting Tray, you’ll enjoy:
Faster meal prep
Healthier, safer meals
Professional-quality results
Limited-Time Offer: Order now and get a free recipe e-book with steak-cooking hacks!
KAYUSO—Where Innovation Meets Flavor. Defrost Smarter, Cook Better.
