When you have to cook dinner a hurry but find the meat is frozen, the waiting time for thawing is infuriating. The traditional methods of thawing are time-consuming and tedious. Now, KAYUSO meat defrosting tray offers a faster, cleaner and safer way of thawing that makes your kitchen life easier and hassle-free.
Disadvantages of Traditional Thawing Methods
In normal conditions, we generally adopt the following traditional methods for defrosting meat:
- Cold water thawing: Immersing meat in water will accelerate the process of defrosting, but replacement of water must be done continuously and poor water temperature control results in ingredient quality deterioration.
- Microwave thawing: Microwave ovens are convenient, but they are most likely to cause uneven thawing of some types of meat, which can even give a different taste and nutrient content.
- Natural thawing: Room temperature thawed meat is convenient, but it is time-consuming and most likely to contain bacteria developing in it, thereby making food unsafe.
Although the above methods are feasible in certain conditions, they all have some defects: they are time-consuming, nonuniform thawing, and difficult to ensure food safety. Now, with the coming of KAYUSO meat defrosting tray, you have a more convenient and safer thawing experience.
Why Choose KAYUSO Meat Defrosting Tray?
KAYUSO defrosting tray applies the latest technology to avoid all the shortcomings of traditional thawing and has a series of unparallel advantages:
- Quick defrosting: KAYUSO defrosting tray can defrost any food within 10-20 minutes, which saves considerable time and is especially suitable for busy households and kitchens. Lock the freshness of the ingredients: The quick thawing technology used in our defrosting tray can lock the freshness and nutrient content of the ingredients without affecting the taste and quality of the meat after thawing.
- UVC disinfection guarantees food safety: Our defrosting tray lid features an inbuilt UVC disinfection mode, which can kill bacteria effectively and guarantee that ingredients will always be clean and safe to use during the defrosting process.
- One-button start mode: It is extremely easy to use KAYUSO meat defrosting tray. Simply press a button to defrost, and it is effortless and saves time and effort.
- Large capacity: The thawing tray has a large capacity of 4.2L and can thaw numerous ingredients at the same time to satisfy the requirements of various families.
- Easy to clean: The thawing tray is produced in a minimalist and easy-to-clean design, odour-free, and maintains it hygienic.
Experience KAYUSO Meat Defrosting Tray Now
Whether you want to quickly defrost meat, seafood, or other ingredients, KAYUSO meat defrosting tray is the ideal helper in your kitchen. Its fast thawing, hygienic guarantee and convenient operation will make your cooking process easier and more enjoyable.
Buy KAYUSO meat defrosting tray now, say goodbye to waiting, and enjoy delicious food!